What makes our plant-based, dairy-free cheeses so creamy, complex and satisfying? The secret is our fermented tofu, which adds a buttery texture and umami bite to all of our Chao cheeses. Enjoy delicious cheese slices and cheesy entrées that are simply made, yet rich in bold, comforting, melt-in-your-mouth flavor.
Field Roast Vegan Chao Slices
Filtered water, coconut oil, modified corn and potato starch, potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract (antioxidant used as a preservative) and beta carotene.