It might sound like an ordinary flavor, but this Van Leeuwen Vegan Ice Cream uses high-quality chocolate from Michel Cluizel, a small family-run French company. They blend in even more raw cacao and cocoa butter, to create a mousse-like texture, and are somehow able to do it all without the use of soy lecithin.
Van Leeuwen Chocolate Ice Cream
Ingredients: cashew milk (filtered water, raw cashews), coconut cream, organic cane sugar, cocoa powder, chocolate (cocoa butter, cocoa liquor, vanilla bean, ginger, cinnamon), organic virgin coconut oil, cocoa butter, salt, organic carob bean gum.*